Tacos that hit different.

A tiny spot with a big flavor problem.

We're a basic eatery — and we're proud of it. No pretense, no $18 tacos, no small plates you need three of. Just casual Mexican grub cooked fresh in a tiny kitchen for the neighbors who've been coming here for fifteen years.

Everything's made to order. The tortillas are pressed in-house. The chicken is always white meat. And on Tuesdays, tacos are $1.49 — because they should be.